Develop a profitable beverage program for your event or venue.
We build bar programs for venue owners who want to elevate the quality of their drinks and customer experience for their guests.
We’ll develop a menu that ensures that your beverage program is giving you good returns on the bottom line. For venues, we can develop menu tiers for guests with varying budgets.
We’ll design bespoke cocktails that embodies the theme for your restaurant. Your customers won’t be able to resist the temptation to take a photo of these beauties and share it with their friends (free promotion!).
We’ll stock your bar with glassware, ingredients, and alcohol needed to sell the drinks on your new menu and we’ll connect you with our network of spirit representatives who will restock your shelves.
We’ll provide recipe cards for every beverage on the menu. Then we’ll train your staff on bartending processes and how to make the drinks in a mixology workshop that doubles up as a team building activity.
Cody Nicoll, our founder and program consultant, has a decade of experience in the hospitality industry. He has developed beverage programs, and has managed, trained and staffed some of Ottawa's top bars, festivals and events. His passion for the craft of mixology has brought him recognition and awards from so me of Canada's most acclaimed cocktail competitions.
Cody geeks out on building bar programs as much as he does when making cocktails, understanding that the most successful bars are built on great strategy and systems. Having been trained by some of the top corporate restaurants in the city, he takes the same approach to staff training, understanding that your bar can only be as successful as its processes.
Beverage and cocktail menu that will impress your guests.
End-to-end bar operations processes
We’ll help you hit your profit margins.
Access our network of the top spirit representatives in the city.
“Cody Nicoll is the most dedicated, principled, hardworking team player you’ll ever meet. His work ethic, determination, tenacity, and integrity for both my business and his brand is something I’ve never seen before. I would recommend him to restaurant operators, event planners and venues, and everything in between. Anyone who is lucky enough to have Cody as part of their team is truly blessed as you will have someone who’s not only willing to work but someone who will go above and beyond to exceed your expectations and his own.”
You'll also receive cocktail recipes and mixology tips delivered to your inbox monthly.